MILK HAS NEVER TASTED SO GOOD

Our Full Cream milk comes from our contented Jersey cows, who graze on the lush sub-tropical pastures found across the Atherton Tablelands.

Jersey cows produce milk which has a high ratio of butterfat, calcium, protein, and Vitamins A, B1 and B2, available in the milk. Not only does this mean it’s creamier but it is better for you as well!

We then add an enzyme called Lactase, which breaks down the lactose in the milk so your stomach doesn’t have to! We treat our milk as gently as possible and leave the cream on top. It goes straight from our farm to you!

INGREDIENTS

Full Cream Milk, Lactase

INGREDIENTS

Full Cream Milk, Lactase

Per Serving Per 100g
Energy  745 kj 298 kj
Protein 8.8 g 3.5 g
Fat – Total 11.3 g 4.5 g
Fat – Saturated 6.8 g 2.7 g
Carbohydrates 12.5 g 5 g
Sugars 11.7 g 4.7 g
Sodium 123 mg 49 mg
Calcium 313 mg 125 mg

2L:  Serving size: 250ml    Servings per package: 8

WHAT PEOPLE SAY

The eternal search for lactose free milk that tastes like milk was lost until we recently went to Port Douglas and Misty Mountain Jersey Lactose free milk is AMAZING and our family were converted . We will keep everything crossed that it one day will make it down south to Melbourne so everyone can have milk that tastes amazing and their tummy will love it too

Tania, Melbourne